With April fast approaching, the women's book study I started back in November is coming to an end. We've enjoyed each other's company immensely over the past 5 months, and have explored a wealth of perspectives on problems facing modern women. We've read books of great polarity and extremism, engaged in great dialogue and conversation, and enjoyed delicious treats along the way. :)
A book club member graciously offered to bring blooming tea this last time, and treated us all to quite the delightful visual experience:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1DHfWQoxXHAk2MU5pPxDvi_JoMR5CxrqrTco97BHDdfTqfRGCn5K5jRhmfSeSfYko1y1fP1Rih2sbprdtfTC9R0kzs22SRkGqfIwdLXrFcmwjFC7I43wWWuGVg57-7hrmFRoajcvab8O7/s320/BloomingTea.jpg) |
Blooming Tea kit comes with a glass tea jar and lid,
and several flavors of tea bulbs. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrtJ5H8WYctNJiDaSFzayJXfPM_JbzfjfLfLF31zQiUTjc6EcRDG5jaADpOKGo-6SWBKJdejM1tJ3fFaalfLBrkf7TN7NxDXR1IAK6fLObZEjuDs3t-SSXq9GthTFhHHmtMSOpkigAwZd/s320/BloomingTea2.jpg) |
Simply pour hot water over the bulbs and steep. We
used one bulb of jasmine and one bulb of pomegranate
flavor to get a delicious blend! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qW8qOKP_quUr6w4HhQKZxfrb7cdMwhxDM347lKVTLcNj2NHhH36HKXTjlXW57JzUxKUYA8JDjygxvFRuQQlQhnJ6hyphenhyphenq5EPgBoVO-t5vyJK_SjoMP53G3N2j-XH7WXwYAAYsz1WMDaTNJ/s320/BloomingTea3.jpg) |
Then we watched as the tea bulbs blossomed! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSSRIjIcowuJ5qdgmgDSajj7OhBmYl2FnLxHp-yPixbnhjReFQFEWkWtMeCCyBydgD6LYa9HD9Dt7jCc_cSiCTk-3Clx1zuFCLOtE793x_agk1ju_BmssVK6oq1lfAjLYWoVg9V9DH9_L/s320/BloomingTea4.jpg) |
The bulb will drop to the bottom as it blossoms,
exposing a flower that floats to the top like a lilypad. |
I started the book club primarily as a venue for empowering women through discussion. Not surprisingly, I got to combine many of my other interests as well: deep conversation, reading, and finger foods! I am always looking for yummy appetizers and finger foods for parties, and the book club was a wonderful outlet to test run small batches! I recently made cheesecake-stuffed strawberries (which a friend of mine had made for an in-home jewelry party she hosted a while back) and they were heavenly! I simply blended an 8 oz package of softened cream cheese with a heaping 1/2 cup of powdered sugar, a splash of milk, and 1 T of vanilla extract. Then I put the filling in a cake decorating bag so I could easily squeeze it into the berries. I cut off the tips of the strawberries (so they sit flat on a plate) and the tops, making sure to core out the middle. Squeeze in the filling and sprinkle crushed graham crackers on top and there you go! Simple. I used the same filling to decorate a kiwi slice with a blackberry just to see what it would taste like and angels sang.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCKXA1caM0NA_N7c3WKBksmLk4gHv1cckXzAgobQhv1xG3E95vq-bhzKwoqZKYSmEhHvhbNAKBPSRjEswEP_iYtub_3QrpyZplM5hRvkXS0lA4_vK7AnFIgx4DOEJwKFd4kbtjteyfel9/s320/FruitApps.jpg) |
Cheesecake-stuffed Strawberries and Kiwi-Blackberry Tarts |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEVBkovMGo7dekrweQ14L-Jp-R3ULD1yRe4w1r6Hl9_rw6072-cK-_anmau3wtXpDkkn7Dz7bOpKybL375WntHN9PxUjFIECs0P9RFWaz_A5jCmDpzFnoVVYe4iOHaivlgglO7Bq0hsws/s200/SheriKiwi.jpg) |
About to have a flavor
explosion in her mouth! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgU8wAdUw6IylxyaAutBR78I5wH8nnRDRQoKlb70UThrQZAB27RlMX7wfOjW5-tUsk1DWpsw7VskxxVifO9hYP177wocOO29l1963TCUm4wjRTxQi5BJ04PIAGQ6ZeEDfL3IKSs1wlJrX4/s200/AmandaStrawberry.jpg) |
Very happy book club member! |
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